My family goes crazy for this stuffing that I make in the slow cooker. It freezes well so we can enjoy it long after Thanksgiving has passed. —Bette Votral, Bethlehem, Pennsylvania.
1 teaspoon Tablespoon minced fresh sage or 1 rubbed sage
0.125 teaspoon Salt
0.125 teaspoon Pepper
1.75 cup Sliced baby portobello mushrooms
1 Package sliced fresh shiitake mushrooms
1 Large onion chopped
1 Medium apple, peeled and chopped
1 Celery rib, chopped
3 tablespoon Butter
1 can Chicken Broth
Nutrition value
204
calories per serving
9 g Fat12 g Protein18 g Carbs15 g FiberOther
Current Totals
9 g Fat
12 g Protein
18 g Carbs
15 g Fiber
MacroNutrients
Carbs
18 g
Protein
12 g
Fiber
15 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
58 mg
Iron
5 mg
Vitamin A
400 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
286 mg
Selenium
5 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment