My family goes crazy for this stuffing that I make in the slow cooker. It freezes well so we can enjoy it long after Thanksgiving has passed. —Bette Votral, Bethlehem, Pennsylvania.
1 teaspoon Tablespoon minced fresh sage or 1 rubbed sage
0.125 teaspoon Salt
0.125 teaspoon Pepper
1.75 cup Sliced baby portobello mushrooms
1 Package sliced fresh shiitake mushrooms
1 Large onion chopped
1 Medium apple, peeled and chopped
1 Celery rib, chopped
3 tablespoon Butter
1 can Chicken Broth
Nutrition value
204
calories per serving
9 g Fat12 g Protein18 g Carbs15 g FiberOther
Current Totals
9 g Fat
12 g Protein
18 g Carbs
15 g Fiber
MacroNutrients
Carbs
18 g
Protein
12 g
Fiber
15 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
58 mg
Iron
5 mg
Vitamin A
400 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
286 mg
Selenium
5 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
