Everything But The Kitchen Sink Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions, garlic, and any meat you are using.
• STEP 2.Add vegetables like carrots, celery, potatoes, and any other vegetables you have.
• STEP 3.Pour in broth or stock and bring to a boil. Simmer until the vegetables are tender.
• STEP 4.Add grains like rice, pasta, or beans and cook until they are cooked through.
• STEP 5.Season with salt, pepper, and any other herbs or spices you like.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• Feel free to add any leftover cooked meats or vegetables you have.
• You can use vegetable broth or stock for a vegetarian version.
• Add spices like thyme, rosemary, or paprika for extra flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pot or microwave before serving.
• Serve hot with crusty bread or a side salad.