Espasol Recipe

Cooking Directions

• STEP 1.In a large pan, toast the glutinous rice flour over medium heat until lightly golden. Set aside.
• STEP 2.In a separate pan, combine the coconut milk and sugar. Cook over low heat until the sugar is dissolved.
• STEP 3.Add the toasted rice flour to the coconut milk mixture and stir well to combine.
• STEP 4.Continue cooking over low heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan.
• STEP 5.Remove from heat and let the mixture cool slightly.
• STEP 6.Divide the mixture into small portions and shape each portion into a cylindrical log.
• STEP 7.Roll each log in the toasted rice flour until fully coated.
• STEP 8.Wrap each Espasol in banana leaves or parchment paper for serving and storage.
• STEP 9.Serve at room temperature and enjoy!

Cooking Tips

• Toasting the rice flour adds a nutty flavor to the Espasol. Be careful not to burn it.
• You can add roasted peanuts or sesame seeds to the mixture for added texture and flavor.
• Store the Espasol in an airtight container at room temperature for up to 5 days.

Storage and Serving

• Espasol is traditionally served as a snack or dessert.
• You can serve it on its own or with a cup of hot chocolate or coffee.
• It is also a popular gift or pasalubong (homecoming gift) for friends and family.