Escarole Salad With Clams And Grilled Corn Recipe

Ingredients For Escarole Salad With Clams And Grilled Corn Recipe

• 2 Ears of corn, shucked
• 0.25 cup Extra Virgin Olive Oil, Plus More For Drizzling
• Salt
• Freshly ground pepper
• 0.5 cup Dry white wine
• 2 Small shallots1 thinly sliced, 1 minced
• 7 Garlic cloves4 smashed, 3 minced
• 1 Bay leaf
• 2 Dozen manila clams, scrubbed
• 2 tablespoon Fresh lemon juice
• 1 Finely grated zest lemon
• 0.25 inch 2 plum tomatoespeeled, seeded and cut into dice
• 0.5 pound Tender escarole leaves, torn into bite size pieces
• 4 ounce Frisee, torn into bite size pieces