Ingredients For Escarole Caesar Salad with Walnuts Recipe
1 Head escarole, leaves separated
2 Garlic cloves, peeled and smashed
Kosher salt and freshly ground pepper
3 tablespoon Unsalted butter, melted
1.5 cup Walnut halves
1 cup Finely grated parmigiano reggiano cheese
5 Oil packed anchovy fillets
2 tablespoon Fresh lemon juice
0.5 teaspoon Worcestershire sauce
0.5 teaspoon Dijon mustard
1 Large egg yolk
0.33000000000000007 cup Extra virgin olive oil
Nutrition value
707
calories per serving
66 g Fat18 g Protein11 g Carbs4 g FiberOther
Current Totals
66 g Fat
18 g Protein
11 g Carbs
4 g Fiber
MacroNutrients
Carbs
11 g
Protein
18 g
Fiber
4 g
Fats
Fat
66 g
Vitamins & Minerals
Calcium
270 mg
Iron
3 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
123 mg
Manganese
3 mg
Phosphorus
431 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
