Winter produce is not limited to citrus. Try winter-fresh escarole as the base of this fresh side salad to put more of winter's offerings to work in your dinner recipes.
Ingredients For Escarole Bistro Salad With Bacon Recipe
4 Slices bacon, chopped
0.5 cup Coarse bread crumbs* or panko
4 Cloves garlic, minced
2 tablespoon Chopped fresh parsley
0.25 cup Olive oil
1 Shallot, finely chopped
0.25 cup Red wine vinegar
1 tablespoon Dijon mustard
0.5 teaspoon Salt
0.25 teaspoon Ground black pepper
1 Small head escarole, trimmed and leaves separated
Lemon wedges
Nutrition value
235
calories per serving
17 g Fat3 g Protein15 g Carbs2 g FiberOther
Current Totals
17 g Fat
3 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
3 g
Fiber
2 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
79 mg
Iron
2 mg
Vitamin A
277 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
2 mg
Phosphorus
43 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
