Escarole Bistro Salad With Bacon Recipe

Ingredients For Escarole Bistro Salad With Bacon Recipe

• 4 Slices bacon, chopped
• 0.5 cup Coarse bread crumbs* or panko
• 4 Cloves garlic, minced
• 2 tablespoon Chopped fresh parsley
• 0.25 cup Olive oil
• 1 Shallot, finely chopped
• 0.25 cup Red wine vinegar
• 1 tablespoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 Small head escarole, trimmed and leaves separated
• Lemon wedges