Es Ketimun Jeruk Bali Recipe

Recipe By Asian Food Network

Es timun is a popular iced drink that can be found all over aceh. While cucumber, syrup and lime are often used as the main ingredients in this refreshing indonesian beverage, its not uncommon to add other ingredients into the mix to enhance the taste. Here, grapefruit or pomelo is served as a topping for an extra zesty sensation.

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25minstotal
10minsPrep
5minsCook

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Ingredients For Es Ketimun Jeruk Bali Recipe

Nutrition
value
97
calories per serving
< 1 g Fat< 1 g Protein28 g Carbs3 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 28 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    0 g
  • Fiber
    3 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    85 mg
  • Iron
    0 mg
  • Vitamin A
    29 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    73 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    30 mg
  • Manganese
    0 mg
  • Phosphorus
    45 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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