1.5 pound Beef top round steak, cut into thin slices
2 Eggs beaten
1 cup Cornstarch
0.5 cup Water
1 cup Oil for frying, or as needed
1 tablespoon Sesame oil
2 piece Carrots, cut into matchstick size
1 Green onion, chopped
5 tablespoon Minced fresh ginger root
5 Cloves Garlic, Chopped
0.25 cup Soy sauce
2 tablespoon White Vinegar
0.5 cup White sugar
0.25 teaspoon Red pepper flakes
Nutrition value
846
calories per serving
55 g Fat36 g Protein47 g Carbs5 g FiberOther
Current Totals
55 g Fat
36 g Protein
47 g Carbs
5 g Fiber
MacroNutrients
Carbs
47 g
Protein
36 g
Fiber
5 g
Fats
Fat
55 g
Vitamins & Minerals
Calcium
95 mg
Iron
6 mg
Vitamin A
895 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
2 mcg
Vitamin C
10 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
2 mg
Phosphorus
371 mg
Selenium
58 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
