1.5 pound Beef top round steak, cut into thin slices
2 Eggs beaten
1 cup Cornstarch
0.5 cup Water
1 cup Oil for frying, or as needed
1 tablespoon Sesame oil
2 piece Carrots, cut into matchstick size
1 Green onion, chopped
5 tablespoon Minced fresh ginger root
5 Cloves Garlic, Chopped
0.25 cup Soy sauce
2 tablespoon White Vinegar
0.5 cup White sugar
0.25 teaspoon Red pepper flakes
Nutrition value
846
calories per serving
55 g Fat36 g Protein47 g Carbs5 g FiberOther
Current Totals
55 g Fat
36 g Protein
47 g Carbs
5 g Fiber
MacroNutrients
Carbs
47 g
Protein
36 g
Fiber
5 g
Fats
Fat
55 g
Vitamins & Minerals
Calcium
95 mg
Iron
6 mg
Vitamin A
895 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
2 mcg
Vitamin C
10 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
2 mg
Phosphorus
371 mg
Selenium
58 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
