Erachi pathiri/chicken stuffed rotis Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions until golden brown.
• STEP 2.Add minced chicken, ginger-garlic paste, and spices. Cook until chicken is cooked through.
• STEP 3.Roll out the dough into thin rotis and place a spoonful of the chicken filling in the center.
• STEP 4.Fold the roti over the filling and seal the edges by pressing with a fork.
• STEP 5.Heat oil in a pan and fry the stuffed rotis until golden brown and crispy.
• STEP 6.Serve hot with chutney or sauce.

Cooking Tips

• Make sure to roll out the rotis thin enough so that they cook evenly and become crispy.
• You can adjust the spices according to your taste preferences.
• If you want a healthier version, you can bake the stuffed rotis in the oven instead of frying them.

Storage and Serving

• Erachi pathiri is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them or heat them in a pan until warmed through.