Enlightened Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
• STEP 2.In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, chickpeas, and fresh herbs.
• STEP 3.In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the pasta salad and toss to coat evenly.
• STEP 5.Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Before serving, give the salad a final toss and adjust the seasoning if needed.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• To add more protein, you can add grilled chicken or shrimp to the salad.
• Feel free to customize the vegetables based on your preference. You can add or substitute with ingredients like corn, avocado, or olives.
• For a vegan version, omit the cheese or use a dairy-free alternative.
• Make sure to rinse the cooked pasta with cold water to prevent it from sticking together.

Storage and Serving

• Leftover pasta salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing.
• This pasta salad is great for picnics, potlucks, or as a side dish for grilled meats.