Pasta Salad Recipe
Recipe By Australia’s Best Recipes
A pasta salad with a difference-this one has a cooked sauce. This is a great favourite in our house.
4.1
26 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Salad Recipe
- 3/4 cup Pasta
- 1/4 Onion Chopped
- 1/2 Garlic cloves chopped
- 1/4 Carrot grated
- 1 tablespoon Tomato paste
- 1/4 teaspoon English mustard
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Worcestershire sauce
- 1/4 teaspoon Mixed herbs
- 1/4 teaspoon Dried oregano
- 0.06 teaspoon Basil
- 0.06 teaspoon Celery salt
- 1/4 teaspoon Sugar
- 1/2 cup Water
- 1/4 pinch Salt and pepper
Nutrition
value
value
348
calories per serving
3 g Fat21 g Protein117 g Carbs9 g FiberOther
Current Totals
- Fat3g
- Protein21g
- Carbs117g
- Fiber9g
MacroNutrients
- Carbs117g
- Protein21g
- Fiber9g
Fats
- Fat3g
Vitamins & Minerals
- Calcium83mg
- Iron4mg
- Vitamin A943mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium119mg
- Manganese1mg
- Phosphorus308mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes