Pasta Salad

Pasta Salad Recipe

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About Pasta Salad Recipe:

Fresh and easy pasta salad packed with crisp vegetables, fresh mozzarella, and tossed with a simple dressing. Only 20 minutes

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  • 20 mins
  • 15 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Pasta Salad Recipe

  • 1/10 pound Dried pasta like fusilli, penne, rotini or farfalle
  • 1/10 cup Sliced bell pepper
  • 1/10 cup Thinly sliced zucchini
  • 1/10 cup Halved Cherry Tomatoes
  • 0.03 cup Thinly sliced scallions
  • 0.03 cup Sliced pepperoncini or banana peppers, optional
  • 1/10 cup Halved mixed olives
  • 1/10 cup Grated parmesan cheese or hard cheese
  • 1/10 cup Fresh mozzarella balls, chopped
  • 0.03 cup Fresh parsley or basil, optional
  • 0.03 cup Red wine vinegar, white wine vinegar or champagne vinegar
  • 1/20 teaspoon Fine sea salt, plus more to taste
  • 1/20 teaspoon Fresh Ground Black Pepper
  • 1/20 teaspoon Dried Oregano
  • 1/5-0.30 tablespoon Juice from pepperoncini jar, optional
Nutrition
  • 16g Fat(23.27%)
  • 9g Protein(13.79%)
  • 40g Carbs(58.81%)
  • 2g Fiber(3.65%)
  • Other(0.48%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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