Pasta Salad Recipe
Recipe By Inspired Taste
Fresh and easy pasta salad packed with crisp vegetables, fresh mozzarella, and tossed with a simple dressing. Only 20 minutes
4.9
25 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Salad Recipe
- 1/10 pound Dried pasta like fusilli, penne, rotini or farfalle
- 1/10 cup Sliced bell pepper
- 1/10 cup Thinly sliced zucchini
- 1/10 cup Halved Cherry Tomatoes
- 0.03 cup Thinly sliced scallions
- 0.03 cup Sliced pepperoncini or banana peppers, optional
- 1/10 cup Halved mixed olives
- 1/10 cup Grated parmesan cheese or hard cheese
- 1/10 cup Fresh mozzarella balls, chopped
- 0.03 cup Fresh parsley or basil, optional
- 0.03 cup Red wine vinegar, white wine vinegar or champagne vinegar
- 1/20 teaspoon Fine sea salt, plus more to taste
- 1/20 teaspoon Fresh Ground Black Pepper
- 1/20 teaspoon Dried oregano
- 1/5-0.30 tablespoon Juice from pepperoncini jar, optional
Nutrition
value
value
272
calories per serving
16 g Fat9 g Protein40 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein9g
- Carbs40g
- Fiber2g
MacroNutrients
- Carbs40g
- Protein9g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium103mg
- Iron1mg
- Vitamin A92mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus150mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inspired Taste