English Pea Pesto Pasta With Ham Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a food processor, blend together the peas, garlic, Parmesan cheese, pine nuts, lemon juice, and olive oil until smooth.
• STEP 3.In a large skillet, heat some olive oil over medium heat and add the ham. Cook until crispy, then remove from the skillet and set aside.
• STEP 4.Add the pea pesto to the skillet and cook for a few minutes until heated through.
• STEP 5.Add the cooked pasta to the skillet and toss to coat it with the pesto.
• STEP 6.Serve the pasta topped with the crispy ham and garnish with some extra Parmesan cheese and fresh basil leaves.

Cooking Tips

• To make the pesto extra creamy, you can add a splash of heavy cream or Greek yogurt.
• If you prefer a smoother texture, you can strain the pea pesto through a fine-mesh sieve before using.
• Feel free to add some extra vegetables to the pasta, such as cherry tomatoes or sautéed mushrooms.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the pasta in a skillet with a splash of water or olive oil until warmed through.
• This dish is best served immediately after cooking, but you can also enjoy it cold as a pasta salad.