English Pasties Recipe

Ingredients For English Pasties Recipe

• 1.5 cup All purpose flour
• 0.25 teaspoon Salt
• 0.5 cup Shortening
• 0.25 cup Cold water or milk
• Filling
• 0.5 pound Beef top sirloin steak, cubed
• 0.25 pound Boneless pork steak, cubed
• 2 Medium potatoes, peeled and cubed
• 1 Small onion, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 tablespoon Butter
• 1 Large egg, beaten, optional
• 2 teaspoon Water