Mexican Zucchini Boats Recipe

Ingredients For Mexican Zucchini Boats Recipe

• 6 Medium sized zucchini, cut in 1/2 lengthwise
• 2 tablespoon Olive Oil, Divided
• 1 pound Lean Ground Turkey
• 1 tablespoon Olive oil
• 0.5 cup Diced Yellow Onion
• 2 teaspoon Minced Garlic
• 1 tablespoon Ground Chili Powder
• 1 teaspoon Each:ground cumin, paprika
• 0.5 teaspoon Each:onion powder, garlic powder, dried oregano, salt and pepper
• 2 teaspoon Beef bouillon powder
• 1 can Fire roasted crushed tomatoes
• 1 can Mild Enchilada Sauce
• 0.75 cup Frozen Corn
• 0.75 cup Black Beans, Drained And Rinsed
• 2 tablespoon Chopped cilantro
• 1.5 cup Sharp Cheddar Cheese, Freshly Grated