Enchilada Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a separate pan, heat the enchilada sauce over medium heat until warmed through.
• STEP 3.Add the cooked pasta to the pan with the enchilada sauce and toss to coat.
• STEP 4.Transfer the pasta to a baking dish and sprinkle with shredded cheese.
• STEP 5.Bake in a preheated oven at 350掳F (175掳C) for about 15 minutes, or until the cheese is melted and bubbly.
• STEP 6.Garnish with fresh cilantro before serving.

Cooking Tips

• Feel free to add cooked chicken, ground beef, or vegetables to the pasta for added protein and flavor.
• If you prefer a spicier dish, add some diced jalapenos or a pinch of cayenne pepper to the enchilada sauce.
• Serve the enchilada pasta with a side of sour cream or guacamole for extra creaminess and freshness.

Storage and Serving

• Leftover enchilada pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in the microwave or oven until heated through before serving.
• Serve the enchilada pasta as a main dish with a side salad or as a side dish alongside grilled meats or roasted vegetables.