Enchilada Pasta Bake Recipe

Name: Enchilada Pasta Bake Recipe
Total time: 45 min
Yield: 8
Cuisine: Mexican

Recipe By The Gracious Wife

Enchilada pasta bake is a delicious way to use up leftover taco meat and great for family dinner. noodles tossed with a creamy, cheesy, and slightly spicy sauce mixed with taco-seasoned ground beef, corn, and black beans.

4.3

11 Rating -

Rate

Non Vegdiet

45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Enchilada Pasta Bake Recipe

2 ounce 1 package wide egg noodles
0.13 pound Taco meat seasoned ground beef. we use this homemade taco seasoning
1 ounce 1 package cream cheese
0.03 cup Sour cream
1.25 ounce 1 can red enchilada sauce
1.88 ounce 1 can black beans, drained and rinsed
1.88 ounce 1 can whole kernel corn, drained
1/2 ounce 1 can diced green chiles
0.13 cup Shredded cheddar cheese
0.13 cup Shredded monterey jack cheese
0.06 teaspoon Cumin
0.06 teaspoon Chili powder

Nutrition
value

530

calories per serving

23 g Fat24 g Protein55 g Carbs6 g FiberOther

Current Totals

Fat
23g
Protein
24g
Carbs
55g
Fiber
6g

MacroNutrients

Carbs
55g
Protein
24g
Fiber
6g

Fats

Fat
23g

Vitamins & Minerals

Calcium
266mg
Iron
3mg
Vitamin A
121mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
360mg
Selenium
21mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Gracious Wife