Enchilada Meat Loaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a large bowl, combine ground beef, onions, garlic, breadcrumbs, eggs, chili powder, cumin, salt, and pepper. Mix well.
• STEP 3.Transfer the meat mixture to the greased loaf pan and shape it into a loaf.
• STEP 4.Pour the enchilada sauce over the meatloaf, spreading it evenly.
• STEP 5.Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through.
• STEP 6.Remove from the oven and sprinkle shredded cheese on top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
• STEP 7.Let the meatloaf rest for a few minutes before slicing and serving.
• STEP 8.Serve the enchilada meatloaf with additional enchilada sauce and garnish with chopped cilantro, if desired.

Cooking Tips

• For extra heat, add some diced jalapenos or a pinch of cayenne pepper to the meat mixture.
• You can use ground turkey or chicken instead of beef for a lighter version of this dish.
• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
• Reheat the meatloaf in the oven or microwave until heated through.
• Serve the enchilada meatloaf as a main dish with a side of Mexican rice and beans, or slice it and use it to make delicious sandwiches.