Elote Mexican Grilled Corn Pasta Salad With Chicken Recipe

Ingredients For Elote Mexican Grilled Corn Pasta Salad With Chicken Recipe

• 6 Ears of corn husked
• 0.6699999999999999 cup Crema *see note for substitution
• 5 tablespoon Lime juice fresh is best
• 1 teaspoon Ground Cumin
• 0.75 teaspoon Smoked paprika
• 1.5 teaspoon Chili powder
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Salt plus more to taste
• 0.75 cup Crumbled Cotija Cheese
• 0.5 Red onion minced
• 0.5 bunch Cilantro chopped
• 8 ounce Half a box bowtie pasta, cooked and drained *see note
• 2 Avocados peeled and chopped
• 1.5 Large Red Bell Peppers Chopped