El Dorado Shrimp Recipe

Cooking Directions

• STEP 1.In a bowl, combine lime juice, garlic, cumin, paprika, salt, and pepper. Add the shrimp and marinate for 15 minutes.
• STEP 2.Heat oil in a skillet over medium heat. Add the marinated shrimp and cook until pink and cooked through, about 3-4 minutes per side.
• STEP 3.In a separate saucepan, heat olive oil and sauté onions and jalapenos until softened. Add tomatoes, cilantro, lime juice, salt, and pepper. Cook for 5 minutes.
• STEP 4.Serve the cooked shrimp with the sauce on the side. Garnish with fresh cilantro and lime wedges.
• STEP 5.Enjoy the El Dorado Shrimp with rice or tortillas for a complete meal.

Cooking Tips

• Make sure to devein the shrimp before marinating to remove any grit or dirt.
• Adjust the amount of jalapenos according to your spice preference.
• For extra flavor, grill the shrimp instead of cooking them in a skillet.
• You can also add diced avocado to the sauce for a creamy texture.

Storage and Serving

• Leftover El Dorado Shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp in a skillet over medium heat until warmed through.
• Serve the reheated shrimp with fresh lime wedges and additional sauce.