Ekmek Kadayf: A Turkish Bread And Cream Dessert Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a baking dish.
• STEP 2.Layer the shredded phyllo dough in the baking dish, brushing each layer with melted butter.
• STEP 3.In a saucepan, heat milk, sugar, and vanilla extract until hot but not boiling.
• STEP 4.Pour the hot milk mixture over the phyllo dough layers.
• STEP 5.In a separate bowl, whisk together eggs, sugar, and cornstarch to make the custard filling.
• STEP 6.Pour the custard filling over the milk-soaked phyllo dough.
• STEP 7.Bake in the preheated oven until golden and crispy.
• STEP 8.Prepare a syrup by combining sugar and water in a saucepan and simmer until thickened.
• STEP 9.Drizzle the syrup over the baked dessert and sprinkle with crushed pistachios.
• STEP 10.Let it cool slightly before serving.

Cooking Tips

• Make sure to brush each layer of phyllo dough with melted butter for a crispy texture.
• You can add a sprinkle of cinnamon or nutmeg to the custard filling for extra flavor.
• Allow the dessert to cool slightly before serving to allow the flavors to meld together.

Storage and Serving

• Ekmek Kadayf is best served warm or at room temperature.
• You can store any leftovers in the refrigerator for up to 2 days.
• Serve the dessert as is or with a scoop of vanilla ice cream for a decadent treat.