Eid ki dum sevayiyan Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add vermicelli. Roast until golden brown.
• STEP 2.In a separate pan, heat milk and bring it to a boil. Add the roasted vermicelli and cook until it becomes soft.
• STEP 3.Add sugar, cardamom powder, and saffron to the vermicelli mixture. Stir well and cook for a few more minutes.
• STEP 4.Garnish with chopped almonds and pistachios. Serve hot or chilled.

Cooking Tips

• Make sure to roast the vermicelli on low heat to avoid burning.
• You can adjust the sweetness of the dish by adding more or less sugar according to your taste.
• For a richer flavor, you can add condensed milk or khoya to the vermicelli mixture.

Storage and Serving

• Eid ki dum sevayiyan can be stored in the refrigerator for up to 2-3 days.
• Serve the dish hot or chilled, depending on your preference.
• You can serve it as a dessert after a festive meal or as a sweet treat during tea time.