Eid ki dum sevayiyan Recipe

Eid ki dum sevayiyan is a traditional Indian dessert made with vermicelli, milk, and sugar. It is a popular dish prepared during the festival of Eid. The vermicelli is cooked in milk until it becomes soft and creamy. It is then sweetened with sugar and flavored with cardamom and saffron. The dish is garnished with nuts like almonds and pistachios, adding a crunchy texture. Eid ki dum sevayiyan is a delicious and rich dessert that is enjoyed by people of all ages during the festive season.

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45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Eid ki dum sevayiyan
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ingredients serve

Ingredients for Eid ki dum sevayiyan Recipe

  • 1/10 cup Vermicelli
  • 1/5 cup Milk
  • 1/20 cup Sugar
  • 0.03 teaspoon Cardamom Powder
  • pinch A Pinch Of Saffron Strands
  • 1/5 tablespoon Ghee
  • as per your need Chopped Almonds For Garnish
  • as needed Chopped Pistachios For Garnish

Directions: Eid Ki Dum Sevayiyan Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and add vermicelli. Roast until golden brown.
  • STEP 2.In a separate pan, heat milk and bring it to a boil. Add the roasted vermicelli and cook until it becomes soft.
  • STEP 3.Add sugar, cardamom powder, and saffron to the vermicelli mixture. Stir well and cook for a few more minutes.
  • STEP 4.Garnish with chopped almonds and pistachios. Serve hot or chilled.

Cooking Tips

  • Make sure to roast the vermicelli on low heat to avoid burning.
  • You can adjust the sweetness of the dish by adding more or less sugar according to your taste.
  • For a richer flavor, you can add condensed milk or khoya to the vermicelli mixture.

Storage and Serving

  • Eid ki dum sevayiyan can be stored in the refrigerator for up to 2-3 days.
  • Serve the dish hot or chilled, depending on your preference.
  • You can serve it as a dessert after a festive meal or as a sweet treat during tea time.
Nutrition
value
1009
calories per serving
30 g Fat28 g Protein149 g Carbs19 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    28g
  • Carbs
    149g
  • Fiber
    19g

MacroNutrients

  • Carbs
    149g
  • Protein
    28g
  • Fiber
    19g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    256mg
  • Iron
    7mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    151mg
  • Manganese
    2mg
  • Phosphorus
    455mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp