Ingredients For Eggs Benedict With Hollandaise Sauce Recipe
4 English muffins split
8 Slices canadian bacon
8 Eggs
4 Egg yolks
3 tablespoon Lemon juice fresh is best but use what you have
1 cup Butter
2 tablespoon Butter additional
1 tablespoon White Vinegar
1 tablespoon Water
0.25 teaspoon Salt
0.25 teaspoon Worcestershire sauce
0.25 teaspoon Ground white pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
