Ingredients For Eggs Benedict with Blender Hollandaise Sauce Recipe
6 Large or x large eggs
White vinegar
Hollandaise sauce
4 Large egg yolks
2 tablespoon Fresh lemon juice
0.25 teaspoon Dijon
0.25 teaspoon Salt
teaspoon Tsp cayenne
teaspoon Tsp freshly ground black pepper
0.5 cup Salted butter melted
3 Whole english muffins, halved
2 tablespoon Butter softened
12 Slices canadian bacon
2 tablespoon Chopped fresh chives plus additional as needed
Smoked paprika for garnishing
Nutrition value
121
calories per serving
8 g Fat12 g Protein< 1 g Carbs2 g FiberOther
Current Totals
8 g Fat
12 g Protein
< 1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
12 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
59 mg
Iron
2 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
171 mg
Selenium
36 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment