Eggs Benedict with Blender Hollandaise Sauce Recipe

Ingredients For Eggs Benedict with Blender Hollandaise Sauce Recipe

• 6 Large or x large eggs
• White vinegar
• Hollandaise sauce
• 4 Large egg yolks
• 2 tablespoon Fresh lemon juice
• 0.25 teaspoon Dijon
• 0.25 teaspoon Salt
• teaspoon Tsp cayenne
• teaspoon Tsp freshly ground black pepper
• 0.5 cup Salted butter melted
• 3 Whole english muffins, halved
• 2 tablespoon Butter softened
• 12 Slices canadian bacon
• 2 tablespoon Chopped fresh chives plus additional as needed
• Smoked paprika for garnishing