Ingredients For Eggs Benedict With Hollandaise Sauce Recipe
0.5 cup Unsalted butter
0.25 cup Heavy whipping cream
1.5 teaspoon Fresh lemon juice
0.1200000000000001 teaspoon Cayenne pepper
As required Salt And Pepper To Taste
3 Large Egg Yolks
4 Large eggs
1 tablespoon Vinegar
2 English muffins split in 1/2
4 Slices canadian bacon
1 tablespoon Butter
Italian parsley chopped
Paprika For Garnish
Nutrition value
350
calories per serving
26 g Fat26 g Protein2 g Carbs6 g FiberOther
Current Totals
26 g Fat
26 g Protein
2 g Carbs
6 g Fiber
MacroNutrients
Carbs
2 g
Protein
26 g
Fiber
6 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
154 mg
Iron
4 mg
Vitamin A
118 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
102 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
389 mg
Selenium
77 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment