Eggplant Supper Soup Recipe

Ingredients For Eggplant Supper Soup Recipe

• 1 tablespoon Vegetable Oil
• 1 Medium onion, chopped
• 1 pound Ground Beef
• 1 Clove garlic, crushed
• 1 pound Eggplant, diced
• 0.75 cup Sliced Carrots
• 0.75 cup Sliced celery
• 2 can Italian diced tomatoes, drained
• 2 can Beef broth
• 1 teaspoon Sugar
• 0.5 teaspoon Ground nutmeg
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 cup Dry Macaroni
• 2 teaspoon Chopped Fresh Parsley