Eggplant Sloppy Joes Recipe

Cooking Directions

• STEP 1.Start by slicing the eggplant into thin rounds and sprinkle with salt. Let it sit for 10 minutes to draw out any excess moisture.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the eggplant slices and cook until they are browned and tender, about 5-7 minutes per side.
• STEP 3.While the eggplant is cooking, prepare the sauce. In a separate saucepan, combine tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, and vinegar. Bring to a simmer and cook for 10 minutes.
• STEP 4.Once the eggplant is cooked, transfer it to the saucepan with the tomato sauce. Stir to coat the eggplant slices with the sauce and let it simmer for an additional 5 minutes.
• STEP 5.To serve, spoon the eggplant mixture onto toasted buns and top with your favorite toppings like pickles, onions, or cheese. Serve with a side of coleslaw or salad.
• STEP 6.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

• Choose eggplants that are firm and shiny with no soft spots or blemishes.
• If you prefer a spicier Sloppy Joe, add some chili powder or hot sauce to the sauce mixture.
• Feel free to customize your toppings based on your preferences. Avocado, sliced tomatoes, or lettuce are great additions.

Storage and Serving

• Serve the Eggplant Sloppy Joes on toasted buns with your favorite toppings.
• Pair them with a side of coleslaw or a fresh salad for a complete meal.
• Leftovers can be stored in the refrigerator for up to 3 days.