Eggplant Pomodoro Pasta Recipe

Name: Eggplant Pomodoro Pasta Recipe
Total time: 150 min
Yield: 6
Cuisine: Italian

Recipe By EatingWell

Diced eggplant turns tender and tasty sautéed with garlic and olive oil. Toss with fresh plum tomatoes, green olives and capers and you have a simple light summer sauce. We like it over angel hair pasta, but any type of pasta will work. Serve with freshly grated parmesan cheese and a mixed green salad.

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2hr 30minstotal

ingredients serves

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Ingredients For Eggplant Pomodoro Pasta Recipe

2 tablespoon Extra virgin olive oil
0.5 inch 1 medium eggplant, , cut into cubes
2 Cloves Garlic, Minced
4 Plum tomatoes, diced
0.33000000000000007 cup Chopped pitted green olives
2 tablespoon Red wine vinegar
4 teaspoon Capers, rinsed
0.75 teaspoon Salt
0.5 teaspoon Freshly ground pepper
0.25 teaspoon Crushed Red Pepper
12 ounce Whole wheat angel hair pasta

Nutrition
value

266

calories per serving

6 g Fat7 g Protein45 g Carbs4 g FiberOther

Current Totals

6 g Fat
7 g Protein
45 g Carbs
4 g Fiber

MacroNutrients

Carbs
45 g
Protein
7 g
Fiber
4 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
29 mg
Iron
1 mg
Vitamin A
898 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
84 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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