Eggplant Parmesan Spaghetti With Meat Sauce Recipe
Recipe By Just One Cookbook
This eggplant parmesan spaghetti combines the deeply flavored tomato meat sauce with crispy panko-crusted eggplant, delivering an outstanding pasta dish just as good as the restaurants. So perfect for a weekend dinner or date night
Ingredients For Eggplant Parmesan Spaghetti With Meat Sauce Recipe
1 American/globe eggplant
0.25 cup All purpose flour
2 Large eggs
1 cup Panko
2 cup Neutral Flavored Oil
8 ounce Mozzarella Cheese
1 pound Spaghetti
Spaghetti meat sauce
Parmigiano reggiano cheese
Nutrition value
1458
calories per serving
140 g Fat19 g Protein34 g Carbs2 g FiberOther
Current Totals
140 g Fat
19 g Protein
34 g Carbs
2 g Fiber
MacroNutrients
Carbs
34 g
Protein
19 g
Fiber
2 g
Fats
Fat
140 g
Vitamins & Minerals
Calcium
353 mg
Iron
3 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
20 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
299 mg
Selenium
33 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
