Eggplant Parm Bread Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Slice the eggplant into 1/2-inch thick rounds.
• STEP 3.Place the eggplant slices on a baking sheet lined with parchment paper.
• STEP 4.Brush both sides of the eggplant slices with olive oil and sprinkle with salt and pepper.
• STEP 5.Bake the eggplant slices for 15 minutes, flipping halfway through, until they are tender and slightly golden.
• STEP 6.Remove the eggplant slices from the oven and spread marinara sauce on each slice.
• STEP 7.Top the slices with shredded mozzarella cheese and grated Parmesan cheese.
• STEP 8.Return the baking sheet to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let cool for a few minutes before serving.
• STEP 10.Garnish with fresh basil leaves, if desired, and serve hot.

Cooking Tips

• Choose eggplants that are firm and shiny with no soft spots.
• If you prefer a crispier texture, you can broil the eggplant slices for a few minutes after baking.
• Feel free to add your favorite pizza toppings such as sliced tomatoes, olives, or mushrooms.

Storage and Serving

• Leftover eggplant parm bread pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the pizza slices as a main dish or cut them into smaller pieces for appetizers or party snacks.