Eggplant Pizza Recipe
Recipe By Asian Food Network
A simple yet tasty dish that is a unique replacement for pizza, this eggplant pizza is a healthy keto-friendly addition to your holiday party dinner table. Using sliced eggplants as the "Pizza" Base, i've spread hoisin sauce on each slice, topping them off with sauted mushrooms and a generous sprinkle of scallions and mozzarella for the signature gooey cheese pull. With this vegetarian dish, you can easily celebrate the festivities guilt-free
4.7
18 Rating -
Rate
Vegdiet
1hr 25minstotal
30minsPrep
40minsCook
1hr 25m.total
30m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant Pizza Recipe
- 1/4 Eggplant
- 1/4 tablespoon Salt
- 1/4 tablespoon Olive oil
- 0.06 cup Sugar free hoisin sauce
- As required Mushroom topping
- 1/4 tablespoon Ghee
- 1/2 Portobello Mushrooms
- 3 White Button Mushrooms
- 1/4 teaspoon Soy sauce
- 1/4 teaspoon Swerve
- 0.06 teaspoon Pepper
- 0.13 Onion
- As required Garnish
- 3/4 Stems scallions
- 1/4 cup Mozzarella
Nutrition
value
value
102
calories per serving
6 g Fat1 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein1g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein1g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium12mg
- Iron< 1mg
- Vitamin A149mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network