Ingredients For Eggplant Bruschetta With Tomato And Basil Recipe
1 pound Two eggplants
Kosher salt
0.5 cup Extra virgin olive oil
4 Garlic Cloves, Minced
0.5 teaspoon Crushed Red Pepper
0.5 teaspoon Freshly ground black pepper
0.25 cup Packed basil leaves, coarsely shredded
14 ounce One can peeled italian plum tomatoes, drained and finely chopped
Nutrition value
169
calories per serving
17 g Fat1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
17 g Fat
1 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
1 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
25 mg
Iron
0 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
1 mg
Phosphorus
4 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
