Ingredients For Eggplant Bruschetta With Tomato Mint And Fetta Recipe
900 gram Eggplant fresh medium
0.33000000000000007 cup Woolworths select australian extra virgin olive oil
480 gram Truss tomato fresh
2 Spring onions fresh thinly sliced
2 tablespoon Fresh mint shredded
100 gram Soft fetta
2 tablespoon Woolworths select extra virgin olive oil *to serve
Nutrition value
175
calories per serving
15 g Fat3 g Protein8 g Carbs7 g FiberOther
Current Totals
15 g Fat
3 g Protein
8 g Carbs
7 g Fiber
MacroNutrients
Carbs
8 g
Protein
3 g
Fiber
7 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
52 mg
Iron
1 mg
Vitamin A
726 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
62 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
