Eggplant Bruschetta With Tomato Mint And Fetta Recipe

Name: Eggplant Bruschetta With Tomato Mint And Fetta Recipe
Total time: 25 min
Yield: 8
Cuisine: Italian

Recipe By Australia’s Best Recipes

Eggplant bruschetta with tomato, mint and fetta, brought to you by woolworths christmas.

4.3

17 Rating - Rate

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25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Eggplant Bruschetta With Tomato Mint And Fetta Recipe

900 gram Eggplant fresh medium
0.33000000000000007 cup Woolworths select australian extra virgin olive oil
480 gram Truss tomato fresh
2 Spring onions fresh thinly sliced
2 tablespoon Fresh mint shredded
100 gram Soft fetta
2 tablespoon Woolworths select extra virgin olive oil *to serve

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Nutrition
value

175

calories per serving

15 g Fat3 g Protein8 g Carbs7 g FiberOther

Current Totals

15 g Fat
3 g Protein
8 g Carbs
7 g Fiber

MacroNutrients

Carbs
8 g
Protein
3 g
Fiber
7 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
52 mg
Iron
1 mg
Vitamin A
726 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
62 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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