Eggplant And Tomato Pasta Recipe

Ingredients For Eggplant And Tomato Pasta Recipe

• 0.5 tablespoon 3 a olive oil
• 1 Medium to large eggplant, trimmed and diced
• Kosher Salt And Freshly Ground Black Pepper
• 1 Medium Onion, Finely Chopped
• 2 Medium cloves garlic, minced or grated with a microplane
• 1 teaspoon Dried red chile flakes
• 1 can Whole Peeled Tomatoes
• 1 cup Low sodium homemade or store bought chicken stock or water
• 3 cup Uncooked Penne Pasta
• 0.5 cup A packed basil leaves, roughly chopped