Eggplant And Mushroom Vindaloo Recipe

Ingredients For Eggplant And Mushroom Vindaloo Recipe

• 1 Large eggplant, cut into a chunky dice
• 12 Crimini mushrooms (button or even sh
• take if you prefer), halved or quartered
• 2 Medium red onions, chopped
• 2 cup Crushed Tomatoes
• 1 tablespoon Olive oil
• 0.25 cup Coriander leaves, chopped
• 4 Spring onions or scallions, white and green parts chopped
• 1 inch Cinnamon stick
• 2 teaspoon Black mustard seeds
• 0.33000000000000007 cup balsamic vinegar
• 1 tablespoon Extra virgin olive oil
• 6 cloves Garlic, minced
• 1 inch Ginger, chopped
• 2 tablespoon level Garam masala
• 0.5 teaspoon Turmeric
• 1 teaspoon Red chilli powder
• 1 tablespoon Mustard seeds, ground
• 1 tablespoon Coriander seeds, ground
• 1 teaspoon Cumin seeds, ground
• 1 teaspoon Sugar
• 1 teaspoon Salt