Eggless yeast free donuts Recipe

Cooking Directions

• STEP 1.In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
• STEP 2.Add milk, melted butter, and vanilla extract to the dry ingredients. Mix until well combined.
• STEP 3.Heat oil in a deep pan or fryer. Drop spoonfuls of the batter into the hot oil and fry until golden brown.
• STEP 4.Remove the donuts from the oil and drain on a paper towel-lined plate.
• STEP 5.Allow the donuts to cool slightly before glazing or dusting with powdered sugar.
• STEP 6.Serve the donuts warm and enjoy!

Cooking Tips

• Make sure the oil is hot enough before frying the donuts to ensure they cook evenly and don't absorb too much oil.
• You can use a donut cutter or a round cookie cutter to shape the donuts.
• For a glaze, mix powdered sugar with a little milk and vanilla extract until smooth. Dip the cooled donuts into the glaze and let them set.
• If you prefer a simpler topping, dust the donuts with powdered sugar or cinnamon sugar.

Storage and Serving

• These donuts are best enjoyed fresh and warm.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat, place the donuts in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
• Serve the donuts as a delicious breakfast or snack option.