Eggless wholegrain cherry chocolate cake with chocolate glaze Recipe

Cooking Directions

• STEP 1.In a bowl, mix wholegrain flour, cocoa powder, baking powder, and salt.
• STEP 2.In another bowl, whisk together yogurt, sugar, oil, and vanilla extract.
• STEP 3.Gradually add the dry ingredients to the wet ingredients and mix well.
• STEP 4.Fold in the chopped cherries.
• STEP 5.Pour the batter into a greased cake tin and bake in a preheated oven at 180掳C for about 30-35 minutes.
• STEP 6.Remove the cake from the oven and let it cool.
• STEP 7.Prepare the chocolate glaze by melting chocolate and butter together.
• STEP 8.Pour the chocolate glaze over the cooled cake and let it set before serving.

Cooking Tips

• Make sure to pit the cherries before chopping them.
• You can use dark or milk chocolate for the glaze, depending on your preference.
• Decorate the cake with additional cherries or chocolate shavings for an extra touch.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as a dessert or a sweet treat with tea or coffee.