Eggless Walnut Dates Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a cake tin.
• STEP 2.In a bowl, combine the dates and hot water. Let it sit for 10 minutes.
• STEP 3.In a separate bowl, whisk together the melted butter, sugar, and vanilla extract.
• STEP 4.Add the date mixture to the butter mixture and mix well.
• STEP 5.In another bowl, combine the flour, baking powder, and salt.
• STEP 6.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
• STEP 7.Fold in the chopped walnuts.
• STEP 8.Pour the batter into the greased cake tin and smooth the top.
• STEP 9.Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
• STEP 10.Allow the cake to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.
• STEP 11.Once cooled, slice and serve the eggless walnut dates cake. Enjoy!

Cooking Tips

• Make sure to use pitted dates for this recipe.
• If the dates are too dry, soak them in hot water for a longer time.
• You can replace the walnuts with other nuts of your choice, such as almonds or pecans.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• You can also refrigerate the cake for longer shelf life.
• Serve the cake as is or with a dusting of powdered sugar on top.
• It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.