Eggless Apple And Walnut Cake Recipe

This eggless apple and walnut cake is a delicious and moist dessert that is perfect for any occasion. The combination of fresh apples and crunchy walnuts creates a delightful texture and flavor. The cake is made without eggs, making it suitable for those with dietary restrictions or allergies. It is easy to make and can be enjoyed as a dessert or with a cup of tea or coffee. The cake can be stored in an airtight container for up to 3 days.

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45minstotal
45m.total
Eggless Apple And Walnut Cake
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Ingredients for Eggless Apple And Walnut Cake Recipe

  • 1/2 cup All Purpose Flour
  • 1/4 cup Granulated Sugar
  • 1/4 teaspoon Baking Powder
  • 1/4 teaspoon Ground Cinnamon
  • 0.13 teaspoon Salt
  • 0.13 cup Vegetable Oil
  • 1/4 cup Unsweetened Applesauce
  • 1/4 teaspoon Vanilla Extract
  • 1/2 Medium Apples, Peeled, Cored, And Chopped
  • 0.13 cup Chopped Walnuts

Directions: Eggless Apple And Walnut Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
  • STEP 2.In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
  • STEP 3.Add the vegetable oil, applesauce, and vanilla extract to the dry ingredients and mix well.
  • STEP 4.Fold in the chopped apples and walnuts until evenly distributed in the batter.
  • STEP 5.Pour the batter into the greased cake pan and smooth the top with a spatula.
  • STEP 6.Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • STEP 7.Remove the cake from the oven and let it cool in the pan for 10 minutes.
  • STEP 8.Transfer the cake to a wire rack to cool completely before serving.
  • STEP 9.Serve the eggless apple and walnut cake as is or with a dusting of powdered sugar on top.
  • STEP 10.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure to use a cake pan of the appropriate size to ensure even baking.
  • If you don't have applesauce, you can substitute it with mashed bananas or yogurt.
  • For added flavor, you can sprinkle some cinnamon sugar on top of the cake before baking.
  • To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready.
  • Allow the cake to cool completely before slicing to prevent it from crumbling.

Storage and Serving

  • Store the cake in an airtight container at room temperature for up to 3 days.
  • Serve the cake as is or with a dollop of whipped cream or vanilla ice cream.
  • This cake pairs well with a cup of hot tea or coffee.
  • You can also serve it as a dessert with a drizzle of caramel sauce or a scoop of apple compote.
Nutrition
value
1001
calories per serving
54 g Fat22 g Protein106 g Carbs4 g FiberOther

Current Totals

  • Fat
    54g
  • Protein
    22g
  • Carbs
    106g
  • Fiber
    4g

MacroNutrients

  • Carbs
    106g
  • Protein
    22g
  • Fiber
    4g

Fats

  • Fat
    54g

Vitamins & Minerals

  • Calcium
    939mg
  • Iron
    46mg
  • Vitamin A
    11mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    24mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    182mg
  • Manganese
    1mg
  • Phosphorus
    686mg
  • Selenium
    33mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp