Eggless Vanilla Panna Cotta With Plum Compote Recipe

Cooking Directions

• STEP 1.In a saucepan, heat the milk and sugar over medium heat until the sugar dissolves.
• STEP 2.In a separate bowl, mix the agar agar powder with water and let it sit for 5 minutes.
• STEP 3.Add the agar agar mixture to the saucepan and stir well. Bring the mixture to a gentle boil and simmer for 2-3 minutes, stirring constantly.
• STEP 4.Remove the saucepan from heat and stir in the vanilla extract.
• STEP 5.Pour the mixture into individual serving glasses or ramekins. Let them cool to room temperature, then refrigerate for at least 4 hours or until set.
• STEP 6.To make the plum compote, combine the plums, sugar, and lemon juice in a saucepan. Cook over medium heat until the plums are soft and the mixture has thickened.
• STEP 7.Remove from heat and let it cool to room temperature.
• STEP 8.Once the panna cotta is set, spoon the plum compote over the top and garnish with fresh mint leaves.
• STEP 9.Serve chilled and enjoy!

Cooking Tips

• Make sure to stir the agar agar mixture well to ensure it dissolves completely.
• You can adjust the sweetness of the plum compote by adding more or less sugar, depending on your preference.
• For a smoother texture, strain the plum compote before spooning it over the panna cotta.

Storage and Serving

• Store the panna cotta in the refrigerator for up to 3 days.
• Serve the panna cotta chilled, straight from the refrigerator.
• Garnish with fresh mint leaves for an extra touch of freshness.