An evergreen tea time cake popular with all age groups. The cake takes you back to the fond memories of your childhood of having britannia fruit cake. This recipe has been inspired by nita mehta's recipe.
0.5 teaspoon Flour, to coat the cake tin and tutti frutti
Nutrition value
282
calories per serving
17 g Fat3 g Protein30 g Carbs< 1 g FiberOther
Current Totals
17 g Fat
3 g Protein
30 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
30 g
Protein
3 g
Fiber
1 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
26 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
42 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
