Eggless Tea Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a cake pan.
• STEP 2.In a mixing bowl, combine flour, sugar, baking powder, and salt.
• STEP 3.Add milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
• STEP 4.Pour the batter into the greased cake pan and smooth the top.
• STEP 5.Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 6.Remove from the oven and let the cake cool in the pan for 10 minutes.
• STEP 7.Transfer the cake to a wire rack to cool completely before serving.
• STEP 8.Slice and serve the eggless tea cake with a cup of tea or coffee.
• STEP 9.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to grease the cake pan well to prevent the cake from sticking.
• You can add chocolate chips, nuts, or dried fruits to the batter for added flavor and texture.
• For a variation, you can also add a teaspoon of lemon zest or orange zest to the batter.
• If you don't have vanilla extract, you can substitute it with almond extract or any other flavoring of your choice.

Storage and Serving

• Store any leftovers in an airtight container at room temperature for up to 3 days.
• Serve the eggless tea cake as is or with a dusting of powdered sugar on top.
• You can also frost the cake with your favorite frosting for a more decadent treat.