Eggless Tarts Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
• STEP 2.Add ice water, a tablespoon at a time, and mix until the dough comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
• STEP 3.Preheat the oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface and cut into circles to fit your tart pans.
• STEP 4.Press the dough into the tart pans and prick the bottoms with a fork. Bake for 12-15 minutes, or until golden brown. Let cool completely.
• STEP 5.For the filling, choose your desired flavor. For fruit fillings, mix fresh or frozen fruit with sugar and cornstarch. Cook until thickened, then let cool.
• STEP 6.For chocolate or caramel fillings, melt chocolate or caramel in a double boiler or microwave. Let cool slightly.
• STEP 7.Fill the cooled tart shells with your chosen filling. Refrigerate for at least 1 hour to set.
• STEP 8.Serve the eggless tarts chilled, garnished with fresh fruit or a dusting of powdered sugar.
• STEP 9.Store any leftover tarts in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure the butter is cold when cutting it into the flour mixture to achieve a flaky crust.
• If the dough becomes too soft while rolling, refrigerate it for a few minutes to firm up.
• Experiment with different fillings like lemon curd, Nutella, or cream cheese for variety.
• You can also make mini tarts using a muffin tin for bite-sized treats.

Storage and Serving

• These eggless tarts are best served chilled.
• Garnish with fresh fruit or a dusting of powdered sugar for an extra touch.
• Store any leftover tarts in an airtight container in the refrigerator for up to 3 days.