Eggless Tarts Recipe

Recipe By Slurrp

These eggless tarts are a delicious and versatile dessert option. Made without eggs, they are perfect for those with dietary restrictions or allergies. The tart shells are buttery and flaky, filled with a creamy and smooth filling of your choice. Whether you prefer fruit fillings like strawberry or blueberry, or rich chocolate or caramel fillings, these eggless tarts can be customized to suit your taste. They are great for parties, special occasions, or simply as a sweet treat to enjoy any time.

17 Rating -
Eggless Tarts

ingredients serve

Ingredients for Eggless Tarts Recipe

  • as required For The Tart Shells
  • 0.15 cup All Purpose Flour
  • 0.03 cup Granulated Sugar
  • 0.03 teaspoon Salt
  • 1/20 cup Cold Unsalted Butter, Cut Into Small Pieces
  • 0.35 tablespoon Ice Water
  • as required For The Filling
  • as per your need Fresh Or Frozen Fruit Of Your Choice
  • 0.03 cup Granulated Sugar
  • 1/5 tablespoon Cornstarch
  • as needed Or
  • as per your need Chocolate Or Caramel For Melting

Directions: Eggless Tarts Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
  • STEP 2.Add ice water, a tablespoon at a time, and mix until the dough comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
  • STEP 3.Preheat the oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface and cut into circles to fit your tart pans.
  • STEP 4.Press the dough into the tart pans and prick the bottoms with a fork. Bake for 12-15 minutes, or until golden brown. Let cool completely.
  • STEP 5.For the filling, choose your desired flavor. For fruit fillings, mix fresh or frozen fruit with sugar and cornstarch. Cook until thickened, then let cool.
  • STEP 6.For chocolate or caramel fillings, melt chocolate or caramel in a double boiler or microwave. Let cool slightly.
  • STEP 7.Fill the cooled tart shells with your chosen filling. Refrigerate for at least 1 hour to set.
  • STEP 8.Serve the eggless tarts chilled, garnished with fresh fruit or a dusting of powdered sugar.
  • STEP 9.Store any leftover tarts in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure the butter is cold when cutting it into the flour mixture to achieve a flaky crust.
  • If the dough becomes too soft while rolling, refrigerate it for a few minutes to firm up.
  • Experiment with different fillings like lemon curd, Nutella, or cream cheese for variety.
  • You can also make mini tarts using a muffin tin for bite-sized treats.

Storage and Serving

  • These eggless tarts are best served chilled.
  • Garnish with fresh fruit or a dusting of powdered sugar for an extra touch.
  • Store any leftover tarts in an airtight container in the refrigerator for up to 3 days.
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber


  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp