Eggless Savoury Cheese Corn Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a muffin tin.
• STEP 2.In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
• STEP 3.In a separate bowl, mix together the milk, melted butter, and vinegar.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 5.Fold in the grated cheese and corn kernels.
• STEP 6.Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
• STEP 7.Bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
• STEP 8.Allow the muffins to cool for a few minutes before removing them from the tin.
• STEP 9.Serve warm and enjoy!

Cooking Tips

• For extra flavor, add some chopped jalapenos or diced bell peppers to the batter.
• You can use any type of cheese you prefer, such as cheddar, mozzarella, or pepper jack.
• These muffins can be stored in an airtight container at room temperature for up to 3 days.
• To reheat, simply warm them in the oven or microwave for a few seconds.
• Serve these muffins as a side dish with soups, salads, or chili for a complete meal.

Storage and Serving

• Store the muffins in an airtight container at room temperature for up to 3 days.
• To serve, warm the muffins in the oven or microwave for a few seconds.
• Enjoy these muffins as a snack, side dish, or party appetizer.