Eggless Red Velvet Cake Recipe

Recipe By Tarla Dalal

The bright colour, brilliantly rich taste and attractive appearance of the eggless red velvet cake makes it a very popular choice for parties. Made with loads of condensed milk, curds and butter, the sponge has a melt-in-the-mouth texture, which is accentuated by the luscious cream cheese frosting. A rich cake like this deserves a grand decoration with shiny balls and colourful stars, so do not compromise on the decoration it is part and parcel of the special feel You can also try other cake recipes like the black forest cake or chocolate cake with chocolate butter cream icing, with eggs.

4.3
29 Rating - Rate
Vegdiet
45minstotal

ingredients serve

Ingredients For Eggless Red Velvet Cake Recipe

Nutrition
value
2464
calories per serving
157 g Fat40 g Protein225 g Carbs22 g FiberOther

Current Totals

  • 157 g Fat
  • 40 g Protein
  • 225 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    225 g
  • Protein
    40 g
  • Fiber
    22 g

Fats

  • Fat
    157 g

Vitamins & Minerals

  • Calcium
    624 mg
  • Iron
    10 mg
  • Vitamin A
    970 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    172 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    168 mg
  • Manganese
    1 mg
  • Phosphorus
    736 mg
  • Selenium
    72 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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