Eggless Raspberry & Coconut Tiramisu Recipe

Cooking Directions

• STEP 1.In a bowl, combine raspberry syrup and water. Dip ladyfingers in the syrup mixture and arrange them in a single layer in a serving dish.
• STEP 2.In a separate bowl, whisk together coconut milk, mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
• STEP 3.Spread a layer of the coconut mascarpone mixture over the soaked ladyfingers. Repeat the layers until all the ingredients are used.
• STEP 4.Top the tiramisu with fresh raspberries and sprinkle with shredded coconut. Refrigerate for at least 4 hours before serving.

Storage and Serving

• Refrigerate the tiramisu in an airtight container for up to 3 days.
• Serve chilled and garnish with additional fresh raspberries and shredded coconut, if desired.