Name: Tiramisu (eggless) Recipe
Total time: 65 min
Yield: 10
Cuisine: Italian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Koraput's Finger Millet Variants Are In Limelight! Here Is Why?

Oatmeal Water: A Healthy Drink To Balance Cholesterol Levels

How Humans Bred One Plant Family For 2000 Years 

10 Best Foods For A Sweet Slumber: The Secret To Better Sleep

Last Word, Pre-Prohibition Era Cocktail With 108 Years History 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Tiramisu is an italian dessert. Basically,  it contains rum and eggs. But i have made it eggless and non-alcohol. In tiramisu lady finger biscuits(sponge biscuits)are used. In this recipe i have used home made vanilla sponge cake and home made mascarpone cheese.

How to make Tiramisu (eggless) Recipe

Poonam Dhakan

Crawler

Italian

<p>Tiramisu is an italian dessert. Basically,  it contains rum and eggs. But i have made it eggless and non-alcohol. In tiramisu lady finger biscuits(sponge biscuits)are used. In this recipe i have used home made vanilla sponge cake and home made mascarpone cheese.</p>

For vanilla sponge cake

All purpose flour

Butter

Condensed milk

Confectioner sugar

Vinegar

Vanilla extract

Milk At Room Temperature

Baking powder

Baking soda

For mascarpone cheese

Amul fresh cream

Lime Juice

For Frosting

Whipping cream

Instant Coffee Powder

Water

Cocoa powder for dusting

For mascarpone cheese steps are as follows 

step 1

step 2

step 3

step 4

As it starts curdling switch off the flame.  

step 5

step 6

step 7

Place a cheese cloth or muslin cloth on the strainer with double fold.  

step 8

After 30 minutes strain the cheese and place the pan with the strainer with lid covered on it into the refrigerator to set for next 12 hours.  

step 9

For vanilla sponge cake steps are as follows 

step 10

In a bowl add butter and condensed milk together and whisk it properly.  

step 11

Now add vinegar,  vanilla extract,  sugar and milk and mix it well.  

step 12

Now sift all purpose flour,  baking powder and baking soda into the mixture and mix well to form a batter.  

step 13

step 14

Pour the batter and bake in a preheated oven at 180 degrees c for 30 minutes.  

step 15

step 16

step 17

In a bowl take mascarpone cheese and sugar and whisk well.  

step 18

Next add whipping cream and vanilla extract and whisk it till it reaches soft peak.  

step 19

step 20

Take warm water and add 1tsp coffee into it keep aside.  

step 21

step 22

step 23

Cut the cake in small square with cookie cutter (as required in my mousse cup).  take frosting in a piping bag.  

step 24

step 25

Now dip the cake pice into the coffee mixture and place it into the cup on the frosting.  

step 26

Repeat again with the frosting and cake dipped into the coffee mixture.  

step 27

step 28

After assembling let it set for 3 hours in the refrigerator before serving.  

step 29

Better Butter