Eggless Plum Cake In Pressure Cooker Recipe

Cooking Directions

• STEP 1.Grease a cake tin with butter and dust it with flour.
• STEP 2.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Add yogurt, vanilla essence, and mix well.
• STEP 4.Sift in the flour, baking powder, baking soda, and salt.
• STEP 5.Fold in the chopped plums and mix until well combined.
• STEP 6.Pour the batter into the greased cake tin and tap gently to remove any air bubbles.
• STEP 7.Place a stand or trivet in a pressure cooker and preheat it for 10 minutes.
• STEP 8.Carefully place the cake tin in the pressure cooker and cover it with a lid without the whistle.
• STEP 9.Cook on low heat for 40-45 minutes or until a toothpick inserted in the center comes out clean.
• STEP 10.Remove the cake tin from the pressure cooker and let it cool completely before slicing and serving.

Storage and Serving

• Store the Eggless Plum Cake in an airtight container at room temperature for up to 3 days.
• Serve it as a dessert with a dollop of whipped cream or vanilla ice cream.